Blueberry Crepes
Blueberry Crepes are a light & elegant dish, perfect for breakfast or brunch!
Foto: Spend With Pennies
Bahan-bahan
- 3 cups blueberries (divided)
- ¼ cup granulated sugar
- 3 tablespoons water
- 1 teaspoon cornstarch
- 1 cup whipped cream (for serving)
- 2 eggs
- 1 cup milk
- 1 cup all-purpose flour
- 2 tablespoons vegetable oil
- 1 teaspoon granulated sugar
- 1 pinch salt
- 1 tablespoon butter
Langkah-langkah
-
Combine 2 cups blueberries, sugar, water, and cornstarch in a medium saucepan.
-
Bring to a simmer while stirring and let cook 3-4 minutes or until thickened. Set aside.
-
Combine eggs, milk, flour, oil sugar and salt in a blender.
-
Pulse until smooth, about 5 times.
-
Melt 1 teaspoon butter over medium heat in a 6-inch skillet.
-
Add 2 tablespoons crepe batter and quicky pick up the skillet and swirl to move the batter to the edges of pan.
-
Cook until tiny bubbles on the top pop and the crepe is set.
-
Remove and place on a plate. Repeat with remaining crepes.
-
Place 3 crepes on a serving plate.
-
Spoon blueberry sauce over crepes and top with whipped cream and remaining fresh blueberries. Fold or roll as desired.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Memuat komentar...