Blueberry Crumble
Loaded with blueberries and topped with a cinnamon-sugar streusel, this blueberry crumble is the perfect summer dessert!
Foto: Spend With PenniesBahan-bahan
6 porsi
- 5 cups blueberries (fresh or frozen)
- 2 tablespoons granulated sugar
- 2 tablespoons all-purpose flour
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- ¼ cup brown sugar
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ½ cup unsalted butter (cold, cut into cubes)
Langkah-langkah
Preheat the oven to 375°F.
In a medium bowl, combine the flour, white sugar, brown sugar, cinnamon, and salt for the topping.
Using a pastry cutter, cut in the cold, cubed butter until it starts to stick together, about 3 to 4 minutes. If the mixture is powdery it needs to be mixed more. Refrigerate while preparing the blueberries.
In a 9x9-inch dish or a 2 qt baking dish, combine blueberries, 2 tablespoons sugar, and 2 tablespoons flour.
Sprinkle the crumble topping over the blueberry mixture and bake for 35-40 minutes or until the top is golden brown and the fruit is bubbly.
Serve warm with ice cream.
Estimasi Nutrisi
Makronutrien
Kalori374
Protein4g
Karbohidrat57g
Lemak16g
Sumber: Spend With Pennies
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