Kue Yoghurt Lemon Blueberry

Bahan-bahan (12 porsi)

• 375 g / 12 oz blueberries, fresh (, divided (3 punnets) (Note 1 for frozen))
• 1 tbsp plain flour ((all purpose flour))
• 1 1/4 cups / 275g white sugar (, preferably caster / superfine)
• 2/3 cup / 165ml vegetable or canola oil
• 2 eggs
• 1 ½ tbsp grated lemon rind
• ¼ cup / 65 ml lemon juice
• 1 cup / 250 g plain yoghurt ((I use Greek))
• 2 ¼ cups / 335g plain flour ((all purpose flour))
• 4 tsp baking powder ((Note 2 for baking soda / bi carb))
• Pinch of salt