Blueberry Peach Frangipane Galette

Bahan-bahan (1 porsi)

• 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled), plus more for work surface
• 2 Tablespoons (25g) granulated sugar
• 1/4 teaspoon salt
• 1/2 cup (8 Tbsp; 113g) cold unsalted butter, cubed*
• 1/4 cup (60ml) ice cold water*
• egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk
• optional: sliced almonds and coarse sugar
• 2 Tablespoons (28g) unsalted butter, softened to room temperature
• 1 large egg, at room temperature
• 1/2 cup (50g) almond flour or almond meal
• 1/4 cup (50g) granulated sugar
• 1/2 teaspoon almond extract
• 1/2 teaspoon pure vanilla extract
• 3 heaping cups peach slices (about 2-3 medium peaches)*
• 1 cup (140g) blueberries*
• 1 Tablespoon granulated sugar
• 1 Tablespoon almond flour, almond meal, or all-purpose flour