Blueberry-Pineapple Margaritas
Foto: Host The Toast — Morgan
Bahan-bahan
- 1/2 cup sugar
- 1 cup water
- 1 cup fresh blueberries, plus more to garnish
- 3 cups pineapple juice
- 1 cup white or silver tequila, or more to taste
- 3/4 cup freshly squeezed lime juice
- 1/2 to 1 cup blueberry simple syrup
- Kosher salt, for rimming
- Lime wedges, to garnish
Langkah-langkah
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To start, make the blueberry simple syrup. In a medium saucepan over medium heat, combine the sugar and water and stir until the sugar has completely dissolved. Add in the blueberries and bring the mixture to a boil. Reduce the heat to a simmer and continue to cook until the blueberries have let off their juices and are easily mashed with a spoon, about 5 minutes.
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Strain out the solids and reserve the syrup. Refrigerate until cooled and ready to use.
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Dip the rims of your glasses into the lime juice and then into the kosher salt, turning to coat. Set aside.
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In a large pitcher, combine the pineapple juice, tequila, and remaining lime juice, and stir well to combine. Place blueberries and ice in each glass and fill 3/4 of the glass with the pineapple mixture. Slowly pour 1-2 tablespoons of the blueberry simple syrup down the inside of each glass, allowing it to settle on the bottom slightly to create the gradient. Garnish with lime wedges and serve.
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