Blueberry Ricotta Cake

Bahan-bahan (8 porsi)

• 4 large eggs (room temperature)
• 2/3 cup granulated sugar
• 8 Tbsp unsalted butter (melted (not hot))
• 15 oz ricotta cheese ((about 2 cups))
• 1/4 cup sour cream
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/2 tsp salt
• 2 tsp baking powder
• 1 Tbsp lemon zest (from 1 large lemon)
• 8 oz blueberries ((1 1/2 cups) rinsed and dried)
• 1 cup powdered sugar
• 2 Tbsp lemon juice (freshly squeezed)