Blueberry Sauce Recipe (Blueberry Topping)
This Homemade Blueberry Sauce is sweet, syrupy, and loaded with juicy blueberries - and it's done in 10 minutes! If you're looking to elevate your breakfasts and desserts.
Foto: Natasha's KitchenBahan-bahan
10 porsi
- ⅓ cup water for fresh berries (use ¼ cup for frozen berries)
- 1 Tbsp lemon juice (freshly squeezed)
- 2 Tbsp granulated sugar
- 1 Tbsp corn starch
- 4 cups fresh or frozen blueberries (16-18 oz)
Langkah-langkah
In a medium saucepan, stir together the water, lemon juice, sugar, and cornstarch. Once the cornstarch is dissolved, set the saucepan over medium heat and continue stirring until the mixture starts to thicken, about 1 minute.
Add blueberries and stir gently as they cook for 5 to 6 minutes, or until the berries release some of their juices and turn syrupy.
Remove from the heat and cool to room temperature then transfer to a covered container or mason jar and refrigerate until ready to serve.
Estimasi Nutrisi
Makronutrien
Kalori46
Protein0.4g
Karbohidrat12g
Lemak0.2g
Sumber: Natasha's Kitchen
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