Kentang Rebus dengan Peterseli

Boiled potatoes with parsley is one of the best potato recipes ever. Calls for 5 ingredients and 5 mins prep time, this is a healthy side dish for dinner.

⏱️ 20 menit 🔪 Persiapan: 5 menit 🔥 Masak: 15 menit 📊 Mudah ⭐ 4.6 (34) 👁️ 20 dilihat
👨‍🍳 Mulai Masak
Kentang Rebus dengan PeterseliFoto: Rasa Malaysia

Bahan-bahan

4 porsi
  • water (for boiling)
  • 1 tablespoon salt (for boiling)
  • 1 lb (500g) baby potatoes (red and yellow)
  • 3 tablespoons unsalted butter (melted)
  • 1/2 teaspoon salt
  • 3 dashes ground black pepper
  • 2 tablespoons chopped Italian parsley

Langkah-langkah

  1. Fill a stockpot halfway with water and salt. Bring it to a rolling boil. In the meantime, clean, scrub, and rinse the baby potatoes.

  2. Boil the baby potatoes for 15 minutes. Drain and rinse them under cold water. Slice the potatoes into wedges and combine them with the melted butter, salt, pepper, and parsley.

  3. Stir gently to mix well. Serve the boiled potatoes immediately.

Estimasi Nutrisi

Makronutrien

Kalori165
Protein3g
Karbohidrat20g
Lemak9g
#highly rated#boiled potatoes with parsley#american recipes
Sumber: Rasa Malaysia

⭐ Beri Rating

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