Kentang Rebus dengan Peterseli
Boiled potatoes with parsley is one of the best potato recipes ever. Calls for 5 ingredients and 5 mins prep time, this is a healthy side dish for dinner.
Foto: Rasa Malaysia
Bahan-bahan
4 porsi
- water (for boiling)
- 1 tablespoon salt (for boiling)
- 1 lb (500g) baby potatoes (red and yellow)
- 3 tablespoons unsalted butter (melted)
- 1/2 teaspoon salt
- 3 dashes ground black pepper
- 2 tablespoons chopped Italian parsley
Langkah-langkah
-
Fill a stockpot halfway with water and salt. Bring it to a rolling boil. In the meantime, clean, scrub, and rinse the baby potatoes.
-
Boil the baby potatoes for 15 minutes. Drain and rinse them under cold water. Slice the potatoes into wedges and combine them with the melted butter, salt, pepper, and parsley.
-
Stir gently to mix well. Serve the boiled potatoes immediately.
Estimasi Nutrisi (per porsi)
165
kkal
Protein
3g
(9%)
Karbohidrat
20g
(63%)
Lemak
9g
(28%)
Makronutrien
Kalori1658% AKG
Protein3g6% AKG
Karbohidrat20g7% AKG
Lemak9g14% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Sumber: Rasa Malaysia
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