Kari Ayam dengan Tulang

Bahan-bahan (4 porsi)

• 4 bone-in skin-on chicken thighs ((1.8 lb, 800 g))
• ½ tsp Diamond Crystal kosher salt
• freshly ground black pepper
• 2 onions ((1 lb, 454 g))
• 1 Yukon gold potato ((6.5 oz, 184 g))
• 2 carrots ((4 oz, 113 g))
• 3 cloves garlic ((minced or crushed))
• ¼ cup green peas ((1.3 oz, 36 g))
• 2 Tbsp neutral oil ((for cooking))
• ¼ cup sake
• 2 cups chicken stock/broth ((or use vegetable stock))
• ½ cup water ((add more if needed))
• ½ package Japanese curry roux
• 1 Tbsp mirin
• 1 Tbsp soy sauce