Boozy Pumpkin White Hot Chocolate (2 Ways)

Name: Boozy Pumpkin White Hot Chocolate (2 Ways)
Cook time: 5 min
Total time: 5 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 1/2 cup white chocolate chips ((or chopped)); 2 1/2 cups milk ((I used 2%)); 1/4 cup pumpkin puree; 1/4 tsp pumpkin pie spice; 1 ounce Kahlua ((or sub half as much Bourbon)); Whipped cream and caramel ((optional // for topping))

White hot chocolate with all the flavor of spicy pumpkin pie and a little booze for good measure.

⏱️ 5 menit 🔥 Masak: 5 menit 📊 Mudah 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Boozy Pumpkin White Hot Chocolate (2 Ways)

Foto: Minimalist Baker — Minimalist Baker

Bahan-bahan

2 porsi

1/2 cup white chocolate chips ((or chopped))
2 1/2 cups milk ((I used 2%))
1/4 cup pumpkin puree
1/4 tsp pumpkin pie spice
1 ounce Kahlua ((or sub half as much Bourbon))
Whipped cream and caramel ((optional // for topping))

Langkah-langkah

In a saucepan over low-medium heat, melt the chocolate chips and 1/2 cup of the milk (amount as original recipe is written // adjust if altering batch size), whisking often (about 3 minutes).
Once melted, add the rest of the milk, the pumpkin and the pumpkin pie spice and stir vigorously to incorporate.
Pour a small amount of the hot chocolate into serving glasses (two as original recipe is written), add Kahlua OR bourbon (bourbon is much stronger in taste). Top off with hot chocolate, stir and then top with whipped cream, caramel sauce and more pumpkin pie spice (optional).