Bottoms Up Brownie Sundae Irish Floats with Burnt Irish Caramel + Hot Fudge.

Bahan-bahan (16 porsi)

• 1 cup granulated sugar
• 5 tablespoons butter (softened)
• 1/2 cup full-fat canned coconut milk (or heavy cream)
• 3 tablespoons Irish Whiskey (optional)
• good pinch of salt
• 10 tablespoons unsalted butter
• 2 ounces milk or semi sweet chocolate (chopped)
• 1 cup granulated sugar
• 1 tablespoon instant coffee (optional)
• 1 teaspoon vanilla extract
• 2 tablespoons Guinness or other stout beer (optional (but so good!))
• 2 large eggs
• 1/2 cup cocoa powder (sometimes I use Hershey's Dark Chocolate Cocoa (but for these brownies I recommend sticking with regular cocoa))
• 1/2 cup all-purpose flour
• 1/4 teaspoon kosher salt
• 1/4 cup unsweetened cocoa powder
• 1/3 cup brown sugar
• 2/3 cup Irish Cream (or heavy cream)
• 6 ounces semi-sweet chocolate (chopped + divided)
• 2 tablespoons butter
• 1 teaspoon vanilla extract
• 1 ounce can full-fat coconut milk (cold, 15)
• 1 tablespoon powdered sugar
• 2 teaspoons Irish Cream
• 1 pint chocolate or vanilla ice cream
• 8 -16 tablespoons Guinness or other stout beer (or your favorite soda)
• red cherries (for topping)