Bourbon Chicken

Bahan-bahan (4 porsi)

• 1/4 cup low-sodium soy sauce ((or tamari for gluten free))
• 1/4 cup bourbon (anything good enough to mix into a cocktail (Bulleit is my go-to))
• 2 tablespoons pure maple syrup
• 2 tablespoons brown sugar
• 1 tablespoon apple cider vinegar
• 4 cloves garlic (minced (about 4 teaspoons))
• 1 tablespoon fresh ginger (minced)
• 4 teaspoons cornstarch (divided)
• 1/2 teaspoon ground black pepper
• 1 1/2 pounds boneless skinless chicken thighs (cut into bite-sized pieces (or boneless, skinless chicken breast))
• 1 1/2 tablespoons canola oil, (vegetable oil, or grapeseed oil)
• 1/3 cup chopped green onions (plus additional for serving)
• 2 cups prepared brown rice (for serving)