Pembuka Boursin dengan Pistachio dan Madu

Name: Pembuka Boursin dengan Pistachio dan Madu
Prep time: 5 min
Total time: 5 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: one 5.4 ounce wheel of Boursin cheese (I like the garlic herb flavor); 1/2 cup roasted salted shelled pistachios, chopped or crushed (about 1/4 cup crushed); 3 -4 tablespoons hot honey (affiliate link); crackers or apple slices for dipping

This easy appetizer comes together lightning quick with just 3 ingredients: creamy Boursin, pistachios, and hot honey.

⏱️ 5 menit 🔪 Persiapan: 5 menit 📊 Mudah 👁️ 3 dilihat

👨‍🍳 Mulai Masak

Pembuka Boursin dengan Pistachio dan Madu

Foto: Pinch of Yum — Lindsay Ostrom

Bahan-bahan

6 porsi

one 5.4 ounce wheel of Boursin cheese (I like the garlic herb flavor)
1/2 cup roasted salted shelled pistachios, chopped or crushed (about 1/4 cup crushed)
3 -4 tablespoons hot honey (affiliate link)
crackers or apple slices for dipping

Langkah-langkah

Let the Boursin come to room temperature for 15 minutes. (Optional – this just makes it easier to spread, dip, and eat.)
Grab a pretty plate or platter – even just a nice dinner plate will work. Use the back of a spoon to press the Boursin onto the plate in an even layer.
Top with the pistachios. Drizzle with hot honey.
Serve with crackers or apple slices. I like to throw a small spoon on the plate to make it easier to spread the dip on the crackers. It’s so good!