Boursin Chicken

Bahan-bahan (4 porsi)

• 4 chicken cutlets (or 2 large chicken breasts, sliced in half lengthwise to make thinner cutlets)
• ¾ teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon olive oil
• 1 tablespoon butter
• 3 cloves garlic (minced)
• ½ cup chicken broth
• 1 (5.2 ounce) package Garlic & Fine Herbs Boursin cheese
• chopped fresh parsley (for garnish, optional)