Boursin Stuffed Mushrooms
A decadent, melt-in-your-mouth stuffed mushroom filled with Boursin, pesto, and sun-dried tomatoes, topped with melty provolone. These always disappear fast — double the recipe!
Foto: RecipeGirlBahan-bahan
6 porsi
- ¼ cup Boursin cheese
- ¼ cup prepared pesto
- ¼ cup sun-dried tomatoes packed in oil, (drained and finely chopped)
- 12 whole mushroom caps, ((wiped clean and stems removed))
- 2 ounces Provolone cheese, (thinly sliced)
- chopped green onion, (for garnish)
Langkah-langkah
Preheat oven to 350℉.
In a small bowl, mix the Boursin cheese, pesto and sun-dried tomatoes. Fill mushroom caps with a large spoonful of the cheese mixture. Top with small slices of provolone cheese and a green onion garnish. Place mushrooms on a baking sheet.
When ready to serve, bake for 15 to 20 minutes, or until mushrooms are slightly tender and the cheese is nice and melted. Serve warm!
Estimasi Nutrisi
Makronutrien
Kalori166
Sumber: RecipeGirl
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