Bow Tie Pasta Salad with Summer Vegetables

Bahan-bahan (8 porsi)

• 16 ounces bow tie (farfalle) pasta ((cooked according to package directions))
• 1 large hothouse cucumber (seeds removed), (chopped)
• 1 medium red bell pepper (seeds removed), (chopped)
• 1 bunch green onions, (diced)
• 8 ounces grape tomatoes, (halved)
• One 15-ounce can sliced olives, (drained)
• One 4-ounce package crumbled feta cheese
• 1/2 cup red wine vinegar
• 3 tablespoons freshly squeezed lemon juice
• 1 tablespoon honey
• 1½ teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 3/4 cup extra virgin olive oil
• 1/4 cup chopped fresh Italian parsley