Jamur Cina Rebus dengan Bok Choy

Bahan-bahan (6 porsi)

• 2½ ounces small dried Chinese Mushrooms
• 10 ounces Shanghai baby bok choy
• 2½ tablespoons vegetable oil ((divided))
• 1 teaspoon garam
• 2 cloves garlic ((finely minced))
• 1 tablespoon Anggur Shaoxing
• ¼ teaspoon kecap hitam
• 1½ tablespoons kecap biasa
• 1 tablespoon saus tiram
• 1½ teaspoons gula
• ⅛ teaspoon sesame oil
• ⅛ teaspoon white pepper
• 1 tablespoon kanji dr tepung jagung