Brazilian Steak and Grilled Sweet Potato Fry Quinoa Bowl with Spicy Coconut Tomato Sauce.

Bahan-bahan (4 porsi)

• 1 1/2 pounds flank or skirt steak
• 1/2 cup olive oil
• 1/3 cup lime juice
• 2 cloves garlic (minced or grated)
• 2 fresno chilies or jalapenos (seeded + diced)
• 1 1/2 tablespoons hot or smoked paprika
• 2 teaspoons fresh ginger (grated)
• 1 teaspoon ground cumin
• 1/2 teaspoon salt + pepper (plus more if needed)
• 1/2 cup fresh cilantro (chopped)
• 1 ripe heirloom tomato (or 2 smaller tomatoes (you want then to have a lot juice))
• 1/3 cup canned coconut milk
• 1 cup uncooked quinoa
• 2 cups coconut milk
• 1 ounce can black beans (rinsed + drained, 14)
• 2 ears grilled corn*
• sliced bell peppers (fresh tomatoes + herbs (for serving))
• 2 medium sweet potatoes (cut into wedges)
• 2 tablespoons olive oil
• salt + pepper (to taste)
• 2 slice yellow plantains (into 1/2 inch rounds)
• oli (for frying)