Bread Pudding with Butter Rum Sauce

Bahan-bahan (12 porsi)

• 12 –16 ounce (340–454g) loaf of sturdy day-old bread, cut in 1-inch cubes (around 10–12 cups)
• 7 large eggs
• 2 and 1/2 cups (600g/ml) whole milk
• 1 cup (240g/ml) heavy cream
• 1/4 cup (60g/ml) spiced rum (or regular dark/golden rum)
• 1 cup (200g) granulated sugar
• 1/4 cup (50g) packed light or dark brown sugar
• 2 teaspoons pure vanilla extract or vanilla bean paste
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 cup (150–180g) raisins, cinnamon chips, or chocolate chips (or mix of any)
• 1/2 cup (8 Tbsp; 113g) unsalted butter, cut into 8 Tbsp-size pieces
• 1 cup (200g) packed light or dark brown sugar
• 1/2 cup (120g/ml) heavy cream
• 2 Tablespoons spiced rum (or regular dark/golden rum)
• 1/4 teaspoon salt