Breakfast Quesadilla with Soft Scrambled Eggs and Avocado Salsa

Bahan-bahan (4 porsi)

• 6 large eggs
• kosher salt
• 1 tablespoon butter at room temperature
• 1 can (4 ounce) diced green chiles
• 1 -2 chipotle peppers in adobo, finely chopped
• 4 whole wheat or regular flour tortillas
• 1/2 cup shredded sharp cheddar cheese
• 1/2 cup shredded pepper jack cheese
• 4 slices cooked crispy bacon, lightly crumbled
• 1 -2 cups baby spinach or arugula
• 2 tablespoons fresh chopped chives
• extra virgin olive oil, for cooking
• 1/2 cup fresh cilantro
• 1 tablespoon fresh chopped chives or green onions
• 1 jalapeño, seeded and chopped
• juice from 1 lime
• 1 avocado, diced
• kosher salt