Brie and Cheddar Butternut Squash Beer Soup

Bahan-bahan (6 porsi)

• 3 tablespoons salted butter
• 2 tablespoons extra virgin olive oil
• 1 yellow onion, chopped
• 2 tablespoons fresh thyme leaves
• 1 tablespoon chopped fresh sage
• 2 -3 cups cubed butternut squash
• 1/4 cup all-purpose flour
• 3 cups bone, chicken, or vegetable broth
• 1 bottle/can (12 ounce) pumpkin beer/cider
• 2 cups whole milk
• 1 cup chopped broccoli
• 2 -3 cups shredded cheddar cheese
• 4 ounces creamy brie, cubed
• 1/4 teaspoon cayenne
• kosher salt and black pepper