Brioche Bread

Bahan-bahan (2 porsi)

• 1 cup (2 sticks) unsalted butter, melted and slightly cooled, plus more for greasing the pans
• 1 cup warm water ((see note))
• ½ cup sugar
• 2¼ teaspoons salt
• 2 teaspoons instant/rapid-rise yeast
• 6 large eggs, (divided (5 for dough and 1 for egg wash))
• 5½ cups all-purpose flour, (spooned into measuring cup and leveled-off, plus more for kneading and braiding)