Broccoli and Chicken Salad with Lemon Dressing
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Bahan
Bahan-bahan (4 porsi)
1 pound
red skinned potatoes (unpeeled), (cut into ½-inch cubes)
1 cup
sliced carrots
2 cups
broccoli florets
2 cups
chopped roasted chicken
1 tablespoon
hoisin sauce
1 tablespoon
honey
½ cup
chopped red onion
2 tablespoons
extra virgin olive oil
1 tablespoon
thinly sliced garlic
2½ tablespoons
freshly squeezed lemon juice
1 tablespoon
chopped fresh thyme