Broccoli Potato Soup

Bahan-bahan (6 porsi)

• 1 tablespoon olive oil
• 1 cup finely chopped yellow onion
• 3 medium garlic cloves, (minced)
• 4 medium red potatoes, (cut into ½-inch cubes but not peeled)
• 2 tablespoons all-purpose flour
• ¼ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• Two 14.5-ounce cans fat-free, low-sodium chicken or vegetable broth
• One 12-ounce can evaporated skim milk
• 1¼ pounds broccoli,
• 1 tablespoon minced fresh Italian flat-leaf parsley
• 1 tablespoon chopped fresh basil