Broccoli Rabe and Black Bean Quesadillas

Bahan-bahan (4 porsi)

• 1 large bunch of broccoli rabe (about 1 pound)
• Small handful of chopped fresh cilantro
• 1 tablespoon olive oil
• 2 teaspoons lime juice, to taste
• 1 medium clove garlic, pressed or minced
• Pinch of salt, to taste
• Pinch of red pepper flakes
• 1 tablespoon olive oil
• 1 medium shallot, chopped, or ⅓ cup chopped red onion
• ¼ teaspoon salt
• 1 clove garlic, pressed or minced
• ½ teaspoon ground cumin
• ¼ teaspoon chili powder
• 1 can (15 ounces) black beans, rinsed and drained, or 1 ½ cups cooked black beans
• ⅓ cup water
• 4 small (8-inch) whole grain tortillas
• 2 cups grated Monterey Jack or cheddar cheese
• Olive oil, for brushing
• Serving suggestions: salsa verde and/or guacamole