Broccoli with Cheddar Cheese Sauce

Name: Broccoli with Cheddar Cheese Sauce
Total time: 27 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 pound broccoli, (cut into florets); 3 tablespoons unsalted butter; 2 tablespoons all purpose flour; 1¼ cups milk; ¼ cup heavy whipping cream; ½ teaspoon Dijon mustard; 6 ounces sharp or mild white cheddar cheese, (shredded); kosher salt

The best way to eat broccoli!

⏱️ 27 menit 🔪 Persiapan: 15 menit 🔥 Masak: 12 menit 📊 Sedang 👁️ 11 dilihat

👨‍🍳 Mulai Masak

Foto: RecipeGirl

Bahan-bahan

6 porsi

1 pound broccoli, (cut into florets)
3 tablespoons unsalted butter
2 tablespoons all purpose flour
1¼ cups milk
¼ cup heavy whipping cream
½ teaspoon Dijon mustard
6 ounces sharp or mild white cheddar cheese, (shredded)
kosher salt

Langkah-langkah

In a large, deep saucepan, bring 1-inch of water to a boil. Fill a steamer basket with the broccoli, add it to the saucepan, cover and steam over high heat until the broccoli is crisp-tender, about 5 minutes. Transfer the broccoli to a platter.
Meanwhile, in a saucepan, melt the butter. Add the flour and whisk over moderately high heat for 2 minutes. Add the milk and cream and cook, whisking, until thickened, about 2 minutes. Add the mustard and cheese and cook over moderately low heat until the cheese is melted. Season the sauce with salt, and drizzle over the broccoli.