Broccoli with Hot Bacon Dressing

Bahan-bahan (4 porsi)

• 2 pounds broccoli, (trimmed and cut into 1 inch florets (cut any larger ones in half))
• ¼ pound (about 4 slices) sliced bacon, (cut crosswise into ¼ inch wide strips)
• 1 medium garlic clove, (finely chopped)
• ⅓ cup raisins
• ¼ cup white vinegar
• 2 tablespoons olive oil
• ½ teaspoons salt
• ¼ teaspoon black pepper