Broiled Feta with Garlicky Cherry Tomatoes & Capers

Bahan-bahan (4 porsi)

• 1 (8-ounce) block feta cheese
• 2 tablespoons extra-virgin olive oil
• 2 cloves garlic, (roughly chopped)
• 10½ ounces cherry tomatoes, (preferably different colors, halved)
• Scant ¼ teaspoon salt
• ⅛ teaspoon freshly ground black pepper
• Pinch sugar
• 1½ tablespoons capers, (drained)