Broiled Lamb Loin Chops

Bahan-bahan (3 porsi)

• ½ cup finely chopped shallots
• ¼ cup extra virgin olive oil, (divided)
• 3 large garlic cloves, (minced)
• 1½ teaspoons minced fresh rosemary
• salt and pepper, (to taste)
• 6 lamb loin chops
• shallot marinade
• One 15-ounce can cannellini beans (or any white bean), (rinsed and drained)
• 2 medium Roma tomatoes, (chopped)
• salt and pepper, (to taste)
• 1 tablespoon extra virgin olive oil
• 5 cups fresh spinach