Brown Butter Cinnamon Rolls

Bahan-bahan (12 porsi)

• 1 cup milk (I used 2%)
• 1/4 cup (melted) brown butter (*see instructions for brown butter below)
• 3 1/2 cups all-purpose flour, divided
• 1/4 cup granulated sugar
• 1/2 tsp . salt
• 1 envelope instant or ‘rapid rise’ yeast (approx. 2 1/4 tsp)
• 1 egg
• 1/3 cup granulated sugar
• 1/3 cup packed brown sugar
• 2 Tbsp . ground cinnamon
• 1/3 cup (melted) brown butter
• 2 Tbsp . (melted) brown butter
• 4 ounces cream cheese, softened
• 1/2 cups powdered sugar
• 1 -2 Tbsp. milk (if needed)