Brown Butter Cornbread

Bahan-bahan (8 porsi)

• 1 cup all purpose flour
• 1 cup stone ground cornmeal
• 1 tablespoon baking powder
• ½ teaspoon kosher salt
• 1¼ cups buttermilk
• ¼ cup vegetable or canola oil
• 1 large egg
• 3 tablespoons granulated white sugar
• ¼ teaspoon baking soda
• 1 cob (about ¾ cup) cooked corn, (kernels removed)
• 4 ounces (¾ cup) ricotta cheese
• 1 tablespoon chopped fresh thyme leaves
• ¼ cup unsalted butter