Brown-Butter Cranberry Tart

Bahan-bahan (8 porsi)

• 1 & 1/2 cups all-purpose flour (spooned and leveled)
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1 stick unsalted butter (cold, cut into 1/2-inch pieces)
• 1/4 cup heavy cream
• 1 large egg yolk
• 3/4 cup unsalted butter ((1 and 1/2 sticks))
• 1 vanilla bean (split, seeds scraped (or 1 tablespoon vanilla bean paste ))
• 3 large eggs
• 1 cup sugar (+ 1 tablespoon)
• 1 teaspoon finely grated lemon zest
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1 cup sugar
• 1 12 -oz package cranberries ((3 & 1/2 cups) fresh or frozen )
• 1/4 cup water