Brown Butter Honey Garlic Scallops

Bahan-bahan (2 porsi)

• 1 lb (500g) scallops
• salt
• ground black pepper
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• 2 cloves garlic (minced)
• 2 tablespoons honey
• 1 tablespoon water
• 1 teaspoon apple cider vinegar
• 1 -2 dashes cayenne pepper
• 1 pinch salt
• 1 tablespoon parsley (chopped )