Brown Butter Lemon Pasta

Bahan-bahan (4 porsi)

• 1 pound uncooked pasta (we love rigatoni or bucatini)
• fine sea salt and freshly-cracked black pepper
• 1/2 cup (4 ounces) salted butter*
• 1 large lemon, zested and juiced
• 1 ounce freshly-grated Parmesan