Mahi Mahi Kapur Mentega Coklat dengan Salsa Alpukat
Mahi Mahi is a tender filet cooked golden brown then in soaked in a brown butter sauce and garnished with a fresh avocado salsa. An irresistible Dinner!
Foto: The Recipe CriticBahan-bahan
- 1 tablespoon olive oil
- 4 mahi mahi fish filets
- salt
- ground black pepper
- 6 tablespoons unsalted butter
- 3 tablespoons fresh lime juice
- 1 teaspoons honey
- 1 teaspoon minced garlic
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 large diced avocado (about 1 cup)
- 1 diced Roma tomato (about ½ cup)
- ¼ cup diced red onion
- ½ cup corn
- 1 tablespoon fresh lime juice
- 1 tablespoon finely chopped fresh cilantro
- ⅛ teaspoons salt
Langkah-langkah
Heat a large 12 or 14-inch skillet over medium-high heat and add 1 tablespoon olive oil. Season 4 mahi mahi fish filets with salt and ground black pepper, then add them to the skillet and cook for 4-5 minutes on each side, until golden in color and it reaches an internal temperature of 145 degrees Fahrenheit.
Remove the fish from the skillet and set it aside on a plate.
Add 6 tablespoons unsalted butter to the skillet and heat over medium-low heat. Swirl the butter around occasionally until it has become light brown and gives off a nutty fragrance.
Turn off the heat and whisk in3 tablespoons fresh lime juice, 1 teaspoons honey, 1 teaspoon minced garlic, ½ teaspoon salt, and ½ teaspoon ground black pepper.
Add the fish back to the skillet and coat the filets in the sauce. Heat over medium-low heat until warmed through.
Add 1 large diced avocado , 1 diced Roma tomato , ¼ cup diced red onion , ½ cup corn, 1 tablespoon fresh lime juice, 1 tablespoon finely chopped fresh cilantro, and ⅛ teaspoons salt to a medium bowl and stir to combine.
Top the mahi mahi with the avocado salsa and serve immediately.
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