Brown Butter Lobster, Sweet Corn and Fontina Risotto.

Bahan-bahan (6 porsi)

• 1 bunch kale (torn)
• 2 tablespoons olive oil
• 1 pint cherry tomatoes
• 8 tablespoons butter
• 2 cloves garlic (minced or grated)
• 3 cups fresh yellow corn (about 3-4 ears)
• 1 1/2 cups arborio rice or long grain rice
• 1/2 cup dry white wine
• 5 cups low-sodium chicken broth (warmed)
• 1/4 cup parmesan cheese (grated)
• 2 tablespoons fresh parsley + basil (chopped)
• salt and pepper (to taste)
• pinch of crushed red pepper flakes
• 8 ounces fontina cheese (cubed)
• 4 lobster tails