Brown Butter Lobster with Kale Pesto Polenta and Cherry Tomato Bacon Pan Sauce

Bahan-bahan (4 porsi)

• 4 lobster tails sliced in half lengthwise
• extra virgin olive oil, for the pan
• 4 strips bacon, chopped
• 2 cups cherry tomatoes
• 4 tablespoons butter
• 2 cloves garlic, minced or grated
• 1 pinch crushed red pepper flakes
• 1 large handful fresh basil
• 1 cup kale pesto
• 2 cups whole milk
• 1 cup instant polenta
• 2 tablespoons butter
• 1/2 cup shredded truffle gouda or gouda
• kosher salt and pepper