Brown Butter Sage Dinner Rolls

Bahan-bahan (14 porsi)

• 1/2 cup (8 Tbsp; 113g) unsalted butter, cut into 8 pieces
• 3/4 cup (180ml) whole milk or buttermilk, warmed to about 110°F (43°C)
• 2 and 1/4 teaspoons Platinum Yeast from Red Star instant yeast* (1 standard packet)
• 3 Tablespoons (64g) honey, divided
• 1 large egg, at room temperature
• 1 teaspoon salt
• 2 teaspoons fresh chopped sage leaves, plus an extra pinch for topping
• 1 teaspoon fresh thyme leaves
• 3 cups (390g) bread flour (spooned & leveled), plus more as needed*
• optional: flaky sea salt, for finishing