Brown Butter Scallops with Corn, Bacon, and Avocado Salad

Bahan-bahan (4 porsi)

• 4 strips bacon, chopped
• 4 ears corn, kernels removed
• 1/2 cup fresh basil, chopped
• juice from 1 lemon
• kosher salt and pepper
• 1 pound large scallops
• 4 tablespoons extra virgin olive oil
• 4 cloves garlic, smashed
• 1 tablespoon chopped fresh thyme
• 1 pinch crushed red pepper flakes
• 4 tablespoons butter
• 1/4 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
• 1 avocado, sliced