Brown Butter Skillet Corn

Bahan-bahan (3 porsi)

• 3 tablespoons butter (room temperature)
• 4 ears fresh corn (kernels removed from the cob)
• 1 teaspoon sugar
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• Optional: tiny basil leaves for garnish *