Brown Butter Toffee Chocolate Chip Cookies

Bahan-bahan (32 porsi)

• 1 cup (16 Tbsp; 226g) unsalted butter
• 1 cup (200g) packed light or dark brown sugar
• 1/2 cup (100g) granulated sugar
• 2 large eggs, at room temperature
• 2 teaspoons pure vanilla extract
• 2 and 1/2 cups (313g) all-purpose flour (spooned & leveled)
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 and 1/4 cups (225g) semi-sweet chocolate chips
• 1 cup (150g) Heath Bar Bits O’ Brickle English Toffee (see Note)
• optional: coarse sea salt