Brown Rice Mujadara

Bahan-bahan (4 porsi)

• 5 cups vegetable stock
• 1 tablespoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon salt
• 1 bay leaf
• 1 cup brown basmati rice
• 1 cup brown or green lentils
• 2 tablespoons olive oil, divided
• 3 medium yellow onions, peeled and thinly-sliced (or diced)
• 1/2 cup chopped fresh mint
• 1/2 cup toasted pine nuts
• 1 fresh lemon, plus extra for garnish
• toppings: Greek yogurt