Brown Sugar Cinnamon Applesauce

Bahan-bahan (4 porsi)

• 8 apples (peeled, halved and cored, I used honeycrisp apples)
• Juice from one lemon or the equivalent amount of lemon juice concentrate (no more than 1 tablespoon of fresh lemon juice)
• 1 1/2 teaspoons cinnamon
• 2 teaspoons vanilla extract
• 2 tablespoons brown sugar (firmly packed)
• 1 tablespoon water