Browned Butter Honey Garlic Salmon

Bahan-bahan (4 porsi)

• 1/4 cup butter
• 1/4 cup honey
• 3 cloves garlic, (minced*)
• 1 -2 tablespoons fresh squeezed lemon juice (or juice of half a lemon)
• 4 fillets wild caught salmon - about 1/2 pound or 250 grams each (skin off or on)
• 1 large Lemon cut into wedges (to serve)
• 2 pinches salt (to taste)