Browned Sage Butter Chicken Piccata with Mushroom Pasta.

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1 langkah · 45 menit

Bahan-bahan (4 porsi)

  • 4 chicken cutlets, or 2 boneless chicken breasts, sliced in half horizontally
  • kosher salt and black pepper
  • 1/3 cup all-purpose flour
  • 4 tablespoons extra virgin olive oil
  • 4 tablespoons salted butter
  • 12 fresh sage leaves
  • 1/2 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
  • 1/3 cup fresh lemon juice
  • 2 tablespoons capers (drained)
  • 2 tablespoons extra virgin olive oil
  • 4 cups mixed mushrooms, roughly torn or sliced
  • 1 clove garlic, minced or grated
  • 2 tablespoons fresh thyme leaves
  • 1 pinch crushed red pepper flakes
  • 1 pound Pappardelle egg pasta (or other egg pasta)
  • 1/3 cup heavy cream
  • 1/2 cup freshly grated parmesan cheese
  • 1/2 cup fresh grated manchego cheese