Brownie Ice Cream Sandwiches

Dairy-free chocolate ice cream sandwiched between two vegan brownie halves. A chocolate lover's paradise.

⏱️ 25 menit πŸ”ͺ Persiapan: 25 menit πŸ“Š Sedang πŸ‘οΈ 1 dilihat
πŸ‘¨β€πŸ³ Mulai Masak
Brownie Ice Cream Sandwiches Foto: Minimalist Baker β€” Minimalist Baker

Bahan-bahan

4 porsi
  • 2 cups dairy-free ice cream
  • 4 whole simple vegan brownies

Langkah-langkah

  1. Remove ice cream from the freezer to let soften.

  2. In the meantime, gently cut brownies in half with a serrated knife.

  3. Line a 1/2 cup measuring cup with plastic wrap and pack with softened ice cream. Fold the plastic wrap over the bottom tightly and remove from measuring cup. Loosely form with hands into a disc. Place in freezer. Repeat until you have four. Freeze for 15 minutes or until slightly hardened.

  4. Unwrap ice cream and place on top of brownies. Top with the other half and gently squeeze the two together to make a snug sandwich. Eat immediately or re-wrap with plastic wrap and store in a freezer safe bag or container for up to a week or so. Best when eaten fresh.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori37519% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

πŸ’° Estimasi Harga

Total Bahan Rp 10.000
Per Porsi Rp 2.500/porsi
🏠 Lebih hemat ~Rp 20.000 dari beli jadi!
πŸ“‹ Rincian Harga Bahan (50% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
dairy-free ice cream 2 cups Rp 5.000/100ml Rp 10.000
simple vegan brownies 4 whole - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: Minimalist Baker oleh Minimalist Baker

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