Bruschetta Chicken
Tender balsamic marinated chicken breasts are baked with garlic, basil, and juicy cherry tomatoes for a delicious meal.
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- 4 boneless skinless chicken breasts
- 4 tablespoons olive oil (divided)
- 2 tablespoons balsamic vinegar
- 1 clove garlic (minced)
- 1 teaspoon Italian seasoning
- salt and black pepper (to taste)
- ¾ cup marinara sauce
- 2 cups cherry tomatoes (whole)
- 4 slices fresh mozzarella cheese
- 1 cup cherry tomatoes (diced)
- 1 clove garlic (minced)
- 2 tablespoons fresh basil (chopped)
- 1 tablespoon olive oil
- ½ tablespoon red wine vinegar (or balsamic)
Langkah-langkah
Preheat oven to 400°F.
Combine 3 tablespoons olive oil, balsamic vinegar, and garlic in a small bowl.
Mix ¼ cup of the balsamic mixture with chicken breasts, Italian seasoning, salt, and pepper, and marinate for 15 minutes.
Heat remaining tablespoon olive oil in a medium skillet. Add chicken and brown 2 minutes on each side.
Place marinara sauce in the bottom of a 9x13 pan. Top with browned chicken breasts and cherry tomatoes. Drizzle with remaining balsamic mixture.
Bake 20-25 minutes or until juices run clear and chicken reaches 165°F.
Top with mozzarella and broil 2-3 minutes.
Combine all bruschetta topping ingredients, including cherry tomatoes, garlic, basil, olive oil, and red wine vinegar in a bowl and spoon over chicken. Serve over pasta.
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