Bruschetta Recipe

Bahan-bahan (16 porsi)

• 1 clove garlic (minced, about 1 teaspoon)
• 2 teaspoons extra virgin olive oil (plus 1 additional tablespoon for toasting the baguette)
• 1 teaspoon red wine vinegar
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• 1 pound ripe tomatoes (such as plum or campari)
• ¼ cup packed fresh basil leaves (thinly sliced or chopped)
• Pinch granulated sugar (as needed)
• ½ baguette (cut into ½-inch thick slices (5-6 ounces))
• Flaky salt (such as Maldon or fleur de sel)