Bruschetta Stuffed Avocado

Name: Bruschetta Stuffed Avocado
Prep time: 10 min
Total time: 10 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 large ripe Roma tomatoes, (finely chopped); 2 tablespoons red onion (finely chopped); 1 teaspoon minced garlic; 2 tablespoons olive oil; Salt and pepper (to season); 2 ripe avocados (peeled, seeded and halved); Fresh basil leaves (to serve (optional)); 2 tablespoons balsamic glaze ((reduction) to drizzle -- store bought or see recipe below); 2 tablespoons fresh basil (chopped); 1/4 cup shaved Parmesan cheese

Juicy ripe tomatoes with basil and onion are tossed in olive oil and a touch of garlic, then stuffed into Avocados for an incredible light lunch, dinner or snack! Topped with shaved parmesan and drizzled with a balsamic glaze for an incredible flavour combination!

⏱️ 10 menit 🔪 Persiapan: 10 menit 📊 Mudah 👁️ 3 dilihat

👨‍🍳 Mulai Masak

Foto: Cafe Delites

Bahan-bahan

4 porsi

2 large ripe Roma tomatoes, (finely chopped)
2 tablespoons red onion (finely chopped)
1 teaspoon minced garlic
2 tablespoons olive oil
Salt and pepper (to season)
2 ripe avocados (peeled, seeded and halved)
Fresh basil leaves (to serve (optional))
2 tablespoons balsamic glaze ((reduction) to drizzle -- store bought or see recipe below)
2 tablespoons fresh basil (chopped)
1/4 cup shaved Parmesan cheese

Langkah-langkah

Combine tomatoes, onion, garlic, olive oil, salt and pepper in a bowl. Toss well to evenly combine all of the flavours.
Arrange prepared avocado halves onto a plate with fresh basil leaves.
Spoon the Bruschetta filling into each avocado halve and drizzle with balsamic glaze. Top with chopped fresh basil and parmesan cheese. Serve immediately.
How To Make Balsamic Reduction: Combine 2 teaspoons light brown sugar sugar (sugar is option) with 1/2 cup vinegar in a small saucepan over high heat and bring to the boil. Reduce heat to low; allow to simmer for about 5-8 minutes or until mixture has thickened and reduced to a glaze. (If not using sugar, allow plain balsamic vinegar to reduce for 12-15 minutes on low heat.)

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori29415% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 2.400

Per Porsi Rp 600/porsi

🏠 Lebih hemat ~Rp 4.800 dari beli jadi!

📋 Rincian Harga Bahan (10% bahan terdeteksi)

Bahan	Jumlah	Harga Satuan	Subtotal
ripe Roma tomatoes	2 large	Rp 12.000/kg	Rp 2.400
red onion	2 tablespoons	-	-
minced garlic	1 teaspoon	-	-
olive oil	2 tablespoons	-	-
Salt and pepper	-	-	-
ripe avocados	2	-	-
Fresh basil leaves	-	-	-
balsamic glaze	2 tablespoons	-	-
fresh basil	2 tablespoons	-	-
shaved Parmesan cheese	0.25 cup	-	-