Brussel dan Kale Caesar

Bahan-bahan (6 porsi)

• 1/2 cup water
• 1 avocado
• 1/4 cup mayo (regular or vegan)
• 1 clove garlic
• 2 tablespoons lemon juice
• 1 teaspoon dijon mustard
• 1/2 teaspoon salt
• 2 tablespoons caper brine (optional! – replace with more lemon juice and salt)
• 12 ounces brussels sprouts (6-8 cups shredded)
• 1 bunch lacinato kale (6-8 cups chopped)
• Cheezy Garlic Croutons